Glen-Ward represents producers from these fine regions:

Australia | California | France | New Zealand
Ontario | Oregon | South Africa | Washington

California

Hartley-Ostini Hitching Post Winery Buellton, California www.hitchingpostwines.com Hitching Post Restaurant and wines were featured in the film Sideways, when two friends, Miles and Jack set out to spend a weekend in the Santa Maria Valley wine region. They stop at Hitching Post to enjoy the famous Hartley-Ostini Pinots, where they meet Maya, a waitress at the restaurant Hartley-Ostini Hitching Post wines are made by Buellton Hitching Post Steak House owner/chef Frank Ostini and his good friend and partner in the winery, former fisherman Gray Hartley. Frank and Gray first made their wines at home in 1979 and have continued to produce great Pinot Noirs from fruit sourced in the famous quality vineyards in Santa Barbara County including; the famous Bien Nacido, Fiddlestix, Cargasachi, Rio Vista and Santa Rita vineyards. Limited quantities of Hitching Post wines are now available in Ontario from Glen-Ward Wines.	Adelaida Cellars Paso Robles, California www.adelaida.com Adelaida Cellars is located on a ranch in a walnut orchard where the wines begin with the roots pushing through the rocky limestone soils at an elevation of 1900 feet, just west of Paso Robles in the chalky hills of the San Luis Obispo coastal region. Wines produced are Cabernet Sauvignon, Chardonnay, Pinot Noir, Sangiovese, Syrah and Zinfandel
	Sylvester Estate Winery Paso Robles, California www.sylvesterwinery.com Sylvester Estate Wines are centered around the great grapes grown in the Paso Robles Valley, midway between San Francisco and Los Angeles along the Central California Coast. The winery produces over 20,000 cases from 150 acres planted with five varietals. All the wines are approachable, easy to choose and to drink now. Excellent value for California wines.
	Labyrinth Wines USA Santa Maria, California. www.labyrinthwine.com Ariki Hill, owner and winemaker at Labyrinth has been passionate about Pinot Noir for over 20 years. He produced his first wine in New Zealand in 1982. His association with such luminaries, as Danny Schuster (of the fabled St. Helena Pinot Noir), Stephen White (Stonyridge) and Jim Clendenen (Au Bon Climat), inspired Rick to give birth to Labyrinth Wines in California and in the Yarra Valley, Australia.
Edward Sellers Vineyards and Winery Paso Robles, California www.edwardsellers.com Edward Sellers grows and handpicks most of our grapes from the calcareous-rich hillsides found on the west side of Paso Robles. All of the vineyards with which we work have been strategically planted in small blocks to make the most of the vineyards' own unique character. It is Paso Robles’s climate, soils and vineyard diversity that makes Paso Robles ideally suited for growing the Rhône varieties of Syrah, Grenache, Mourvedre, Cinsault, Counoise, Roussanne, Marsanne, Viognier and Grenache Blanc. Our Estate Vineyard is situated in the heart of the Templeton Gap, a microclimate greatly influenced by the Santa Lucia Coastal Mountain Range and the Pacific Ocean. This area is characterized by glorious clear, sunny days with temperatures reaching into the high 90's. By late afternoon, those temperatures cool as much as 40 degrees as the Pacific Ocean's misty marine layer creeps through the mountain pass. This fluctuation is critical to attain the intense varietal characteristics displayed in our wines. It is each of these Paso Robles vineyard’s terroir that produces the finest Rhône varietals on the California Coast.	Domaine Alfred Edna Valley, California www.domainealfred.com Born from a tradition of excellence, merged with innovative approaches the bio-dynamic Domaine Alfred is located in the heart of the California Central Coast in the cooler Edna Valley south of San Luis Obispo. Here the winery is able to take advantage of long growing cycles combined with idyllic soil and an ideal climate. The original 1972 Chamisal vineyard, the first in the Edna Valley was purchased by Terry Speizer in 1994. Since then Terry has replanted the vineyard with six Pinot Noir clones, five Chardonnay clones and four of Syrah.
	Fiddlehead Cellars Lompoc, California www.fiddleheadcellars.com Kathy Joseph established Fiddlehead Cellars to capture the pure essence of the two grape varietals that she loves the best--- Sauvignon Blanc and Pinot Noir. Now into her 17th vintage as “Head Fiddle”, Kathy continues to passionately pursue her goal of creating stylistic Sauvignon Blancs and silky intense Pinot Noirs. Producing about 5000 cases annually, at the Lompoc Wine Ghetto, Fiddlehead continues the quest to create exceptional fine wines.
	Vina Robles Paso Robles, California www.vinarobles.com Vina Robles is a family-owned winery, with a Swiss-European imprint and a vision for estate wines that express both the excellence and individuality of their noble Paso Robles terroir. Under the guidance of owner Hans Nef and winemaker Matthias Gubler, Vina Robles three estate vineyards – Huerhuero, Jardine and Pleasant Valley, consistently produce high quality distinctive red wines of world-class viticulture.
Brander Vineyard Los Olivos, California www.brander.com Brander Vineyard planting of Bordeaux varietals began in 1975 with the first Sauvignon Blanc harvest in 1977. Brander produced a wine so distinctive it captured Santa Barbara County first Gold Medal at a major wine competition. Today the winery produces an average of 8,000 cases from its 43 acres in the Santa Ynez Valley still with the focus on Sauvignon Blanc.	Scott Cellars Los Olivos, California Santa Barbara’s newest winery, Scott Cellars, produces small lots of handcrafted Chardonnay, Pinot Gris, Syrah and a Zinfandel/Syrah blend, sold exclusively from the tasting room in Los Olivos, by Private Orders through Glen-Ward, and later this year the Pinot Noir in LCBO Vintages’. Blending the science of winemaking with his passion for the grape, winemaker Peter Scott celebrates his decade ol dream of producing world class wines.